Artisan Gluten Friendly Chocolate Chip Cookie Dough, ready to bake fresh any time. This is your gluten friendly cookie, but better. Gooey on the inside, crispy on the edges, made with rich bittersweet chocolate and a special toasted almond flour -Simply drop on your cookie sheet and bake! Sprinkle with finishing salt.
CONTAINS: MILK, EGGS, WHEAT, SOY
Dough can be KEPT FROZEN up to 3 months. Once thawed, KEEP REFRIGERATED up to 5 days. Raw cookie dough should not be consumed.
Manufactured in a facility that processes milk, egg, wheat, peanuts and tree nuts.
Please note all orders must be placed by Sunday for shipments Tuesday and Wednesday. This guarantees your dough arrives chilled. We cannot ship outside the continental United States or to PO Boxes.
